After a year as The House with the Blue Door, it has come time to move forward. What started as a hobby has turned into a passion. I have loved being The House with the Blue Door the last year and sharing my stories and recipes with you.
I have had some really amazing opportunities and recipe features this last year, with companies such as Blendtec, Calphalon, Philadelphia Cream Cheese, Paperchef Parchment Paper, World Market and a few more. When I purchased my fancy camera 6 years ago I never would have imagined that this is where I would end up! I have loved cooking (and eating) since college and photography was just a hobby I picked up along the way. It's been an amazing year.
This week I launched my new brand, Modern Crumb. With this, there is a new and improved website. Thank you all so much for choosing to follow along over this last year! There is nothing you need to do at this point, you don't need to re-subscribe to anything. I truly enjoy creating exciting new recipes for you and can't wait to continue sharing.
A new fun perk of signing up for the mailing list is a special e-book cookbook I have created for all of you, as a thank you! It features some of my favorite 30-minute meals that I prepare for my family and are currently not on the blog. Once you sign up you will receive all the information you need to get your book!
If you are a current subscriber and did not receive the email with this information please check your inbox and make sure to add Modern Crumb to your approved mailing list. If you can't find it, simply contact me!